Delicious Russian Tea Cakes III Recipe

Enjoy these delightful Russian Tea Cakes III, also known as Mexican Wedding Cookies, with a cup of hot tea or coffee. These buttery and nutty cookies are perfect for holiday gatherings or as a sweet treat any time of the year.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup finely chopped pecans
• Additional powdered sugar for rolling

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large mixing bowl, cream together the butter and powdered sugar until smooth.
3. Add the vanilla extract and mix well.
4. Gradually stir in the flour, salt, and chopped pecans until well combined.
5. Shape the dough into 1-inch balls and place them on an ungreased cookie sheet.
6. Bake in the preheated oven for 10-12 minutes, or until set but not browned.
7. Remove from the oven and let cool slightly.
8. Roll the warm cookies in additional powdered sugar until coated.
9. Place on a wire rack to cool completely before serving.

Interesting Facts