Satisfy your cravings with this delicious and easy-to-make Beef Bowl (Gyudon) recipe.

This Beef Bowl (Gyudon) recipe features thinly sliced beef, onions, and a flavorful sweet and savory sauce that is served over a bowl of steamed rice. It's a popular dish in Japan and is sure to become a favorite in your household.

Ingredients

• 1 lb thinly sliced beef (such as ribeye or sirloin)
• 2 onions, thinly sliced
• 1/3 cup soy sauce
• 1/3 cup mirin
• 1/3 cup sake
• 2 tbsp sugar
• 2 cups cooked rice
• Green onions, chopped (for garnish)
• Pickled ginger (optional, for serving)

Directions

1. In a medium-sized skillet, combine soy sauce, mirin, sake, and sugar. Heat over medium heat until sugar is dissolved.
2. Add sliced onions to the skillet and cook until they are soft and translucent.
3. Add the sliced beef to the skillet and cook until it is no longer pink.
4. Divide the cooked rice into bowls and top with the beef and onion mixture.
5. Garnish with chopped green onions and serve with pickled ginger on the side.
6. Enjoy your delicious Beef Bowl (Gyudon)!

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