Delicious Minute Tomato Soup with Tortellini Recipe

This quick and easy tomato soup with tortellini is a comforting and satisfying meal that can be ready in just minutes. The combination of tangy tomatoes, savory broth, and cheesy tortellini makes for a delicious and hearty dish that the whole family will love.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 package (9 oz) refrigerated or frozen cheese tortellini
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Stir in the diced tomatoes, chicken or vegetable broth, dried basil, dried oregano, salt, and pepper. Bring to a simmer and let cook for 10 minutes.
4. Add the tortellini to the pot and cook according to package instructions until al dente, usually about 7-9 minutes.
5. Remove the pot from heat and stir in the grated Parmesan cheese.
6. Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot and enjoy!

Interesting Facts