Delicious Peppermint Meringues Recipe

These peppermint meringues are light and airy with a refreshing mint flavor, making them the perfect holiday treat. Serve them at your next gathering or give them as edible gifts!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1/2 tsp peppermint extract
• Crushed peppermint candies for garnish

Directions

1. Preheat oven to 200°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites until stiff peaks form.
3. Gradually add sugar, one tablespoon at a time, while continuing to beat the mixture.
4. Fold in peppermint extract gently until combined.
5. Transfer meringue mixture into a piping bag fitted with a star tip.
6. Pipe small meringue kisses onto the prepared baking sheet.
7. Sprinkle crushed peppermint candies on top of each meringue kiss.
8. Bake in the oven for 45-50 minutes, or until meringues are dry to the touch.
9. Turn off the oven and let meringues cool in the oven with the door slightly ajar for about 1 hour.
10. Remove from oven and enjoy the crisp and minty meringues!

Interesting Facts