Irresistible Drunk Monkey Muffins Recipe

Indulge in the perfect combination of bananas, pecans, and a hint of rum in these decadent Drunk Monkey Muffins. These moist and flavorful muffins are a delightful treat for breakfast or a snack.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup pecans, chopped
• 1/4 cup dark rum
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine mashed bananas, pecans, rum, melted butter, sugar, egg, and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
5. Spoon batter into muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts