Delicious and Easy Slow Cooker Cauliflower Casserole

This slow cooker cauliflower casserole is a perfect side dish for any occasion. With its creamy texture and cheesy flavor, it will be a hit with both kids and adults. The convenience of the slow cooker makes it easy to prepare and keep warm until serving time.

Ingredients

• 1 head of cauliflower, chopped into florets
• 1 can of cream of mushroom soup
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of breadcrumbs
• 1/4 cup of melted butter
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the cream of mushroom soup, sour cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
2. Add the cauliflower florets to the mixture and toss until well coated.
3. Transfer the mixture to a slow cooker and spread it out evenly.
4. In a separate bowl, mix the breadcrumbs and melted butter until combined. Sprinkle this mixture over the cauliflower in the slow cooker.
5. Cover and cook on low for 4 hours or until the cauliflower is tender.
6. Once done, serve hot and enjoy!

Interesting Facts