Chicken Scampi is a classic dish that combines tender chicken with a flavorful garlic and butter sauce. This recipe is easy to make and perfect for a family dinner or special occasion. The combination of chicken, garlic, lemon, and white wine creates a delicious and comforting meal.
Ingredients
- 1 lb chicken breast, cut into strips
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- 2 tbsp butter
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 1 lb linguine pasta
Directions
- In a large skillet, heat olive oil over medium heat. Add chicken strips and cook until browned on all sides, about 5-7 minutes.
- Add minced garlic to the skillet and cook for an additional minute.
- Pour in white wine, chicken broth, lemon juice, and butter. Bring to a simmer and cook for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
- Meanwhile, cook linguine pasta according to package instructions. Drain pasta and set aside.
- Add chopped parsley to the chicken scampi sauce and season with salt and pepper to taste.
- Serve chicken scampi over cooked linguine pasta and garnish with additional parsley if desired.
- Enjoy your flavorful Chicken Scampi!
Interesting Facts
Scampi is a term in Italian cuisine for dishes prepared with seafood (often shrimp) cooked with garlic, butter, and white wine.
Chicken Scampi is a popular variation that replaces seafood with chicken, but still captures the essence of the classic dish.