These chicken bombs are a perfect combination of tender chicken, savory bacon, and spicy jalapenos. They are easy to make and make a great appetizer or main dish for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package cream cheese, softened
- 8 slices bacon
- 4 jalapenos, halved and seeded
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Directions
- Preheat the oven to 375°F.
- Pound the chicken breasts to 1/4-inch thickness.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, paprika, salt, and black pepper.
- Spread the cheese mixture on each chicken breast.
- Place half a jalapeno on each chicken breast and roll it up.
- Wrap each chicken bomb with 2 slices of bacon and secure with toothpicks.
- Place the chicken bombs on a baking sheet and bake for 25-30 minutes.
- Broil for an additional 5 minutes until the bacon is crispy.
- Remove toothpicks before serving.
Interesting Facts
Jalapenos contain capsaicin, which can boost metabolism.
Bacon was first used around 1500 BC by the Chinese.
Cream cheese was invented in the United States in 1872.