This recipe takes a classic cut of lamb top sirloin and elevates it with a delicious pastrami spice blend. The result is a juicy and tender dish that is perfect for a special occasion or a weekend barbecue. The smoky flavors from the grill combined with the bold spices create a mouthwatering experience that will have your guests coming back for more.
Ingredients
- 2 lb lamb top sirloin
- 2 tbsp pastrami spice blend
- 2 tbsp olive oil
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Rub the lamb top sirloin with olive oil and season with salt, pepper, and the pastrami spice blend.
- Place the lamb on the grill and cook for about 10-12 minutes per side, or until it reaches your desired level of doneness.
- Let the lamb rest for a few minutes before slicing and serving.
- Enjoy your grilled pastrami spiced lamb top sirloin!
Interesting Facts
Pastrami spice blend is a flavorful mix of spices like coriander, black pepper, mustard seeds, and garlic powder.
Lamb top sirloin is a lean cut of meat that is perfect for grilling as it stays tender and juicy.