Delicious White Zinfandel Chicken Recipe

This White Zinfandel Chicken recipe is a unique and delicious dish that is perfect for a fancy dinner party or a special date night at home. The chicken is cooked in a flavorful white zinfandel sauce that adds a delicate sweetness and depth of flavor. With the perfect balance of tender chicken, aromatic herbs, and rich wine, this dish will impress your guests and have them coming back for more.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup white Zinfandel wine
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
3. Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides, about 6-8 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add garlic, thyme, rosemary, white Zinfandel wine, and chicken broth.
6. Bring the mixture to a simmer and cook until the sauce has reduced by half, about 10 minutes.
7. Return the chicken to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Serve the White Zinfandel Chicken hot, garnished with fresh herbs.
9. Enjoy with a glass of white Zinfandel wine for the perfect pairing.

Interesting Facts