Delicious Apple Style Omelets Recipe

This recipe for Apple Style Omelets combines the sweetness of apples with the savory goodness of eggs to create a scrumptious dish perfect for breakfast or brunch. The omelets are filled with tender apples, cheese, and a hint of cinnamon, making them a delightful and satisfying meal for any time of day.

Ingredients

• 2 apples, peeled, cored, and diced
• 4 eggs
• 1/4 cup milk
• 1/2 tsp cinnamon
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tbsp butter

Directions

1. In a bowl, whisk together the eggs, milk, cinnamon, salt, and pepper.
2. Melt 1 tbsp of butter in a skillet over medium heat.
3. Add the diced apples and sauté until they are tender, about 5 minutes.
4. Remove the apples from the skillet and set aside.
5. Add the remaining butter to the skillet.
6. Pour in the egg mixture and cook until the edges start to set.
7. Sprinkle the cooked apples and cheese on one half of the omelet.
8. Fold the other half of the omelet over the filling and let it cook for another minute.
9. Slide the omelet onto a plate and serve warm.

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