Delicious Arugula Salad with Crispy Fried Goat Cheese

This delightful arugula salad with fried goat cheese is a perfect combination of fresh greens and savory fried cheese. The crispy goat cheese rounds add a unique texture and flavor to the salad, making it a perfect dish for a light lunch or appetizer.

Ingredients

• 6 oz arugula
• 8 oz goat cheese
• 1/2 cup panko breadcrumbs
• 2 eggs
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Directions

1. Slice the goat cheese into 1/2-inch rounds.
2. Dip each round into beaten eggs, then coat with panko breadcrumbs.
3. Heat olive oil in a skillet over medium heat.
4. Fry the coated goat cheese rounds until golden brown, about 2 minutes per side.
5. In a large bowl, toss arugula with balsamic vinegar, olive oil, salt, and pepper.
6. Divide the dressed arugula onto plates and top with fried goat cheese rounds.

Interesting Facts