Delicious Slow Cooker Posole with Pork and Chicken Recipe

This slow cooker posole recipe combines the flavors of tender pork, savory chicken, and spicy chilies in a comforting and nourishing soup. Perfect for a cozy night in or a crowd-pleasing dinner party, this dish will surely become a family favorite.

Ingredients

• 1 lb pork shoulder, trimmed and cut into chunks
• 1 lb chicken breasts, cut into chunks
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cans (15 oz each) hominy, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 4 cups chicken broth
• 2 dried ancho chilies, seeded and chopped
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Lime wedges, cilantro, and sliced radishes for serving

Directions

1. In a large skillet, brown the pork and chicken in batches until golden brown.
2. Transfer the browned meat to the slow cooker.
3. Add the onion and garlic to the skillet and cook until softened.
4. Transfer the onion and garlic to the slow cooker.
5. Add the hominy, diced tomatoes, chicken broth, ancho chilies, cumin, and oregano to the slow cooker.
6. Season with salt and pepper.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
8. Serve hot with lime wedges, cilantro, and sliced radishes.

Interesting Facts