Delicious Rosemary Chicken Fritters

Indulge in the crispy and flavorful rosemary chicken fritters that make a perfect appetizer or main dish. These fritters are packed with tender chicken, aromatic rosemary, and a crunchy coating that is sure to please your taste buds.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 2 tbsp fresh rosemary, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup flour
• 1 egg
• 1/4 cup milk
• Salt and pepper to taste
• Oil for frying

Directions

1. In a bowl, mix together diced chicken, rosemary, breadcrumbs, parmesan cheese, salt, and pepper.
2. In a separate bowl, whisk together flour, egg, and milk to create a batter.
3. Dip each chicken mixture into the batter, coating evenly.
4. Heat oil in a pan over medium heat.
5. Fry the chicken fritters in batches until golden brown and cooked through, about 3-4 minutes per side.
6. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.

Interesting Facts