Sloppy-Juan is a delicious fusion twist on a classic sloppy joe with a Mexican flair. It combines the flavors of ground beef, onions, peppers, and Mexican spices, all served on a toasted bun. It's a hearty and satisfying dish that will quickly become a family favorite.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Hamburger buns, toasted
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, bell pepper, and garlic to the skillet. Cook until vegetables are soft.
- Stir in the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Simmer for 10-15 minutes.
- Toast the hamburger buns in a toaster oven or oven until lightly browned.
- Spoon the sloppy-juan mixture onto the toasted buns and serve hot.
- Enjoy your delicious Sloppy-Juan!
Interesting Facts
The name 'Sloppy-Juan' is a playful mashup of 'Sloppy Joe' and 'Juan', a common Hispanic name.
Sloppy-Juan is a versatile dish that can be customized with your favorite toppings like cheese, sour cream, or avocado.
This recipe can easily be doubled or tripled to serve a crowd at your next party or gathering.