Delicious Low Carb Tacos with Homemade Cauliflower Tortillas

Enjoy a healthier version of traditional tacos with these low carb tacos made with homemade cauliflower tortillas. Packed with flavor and nutrients, this recipe will satisfy your taco cravings without the guilt.

Ingredients

• 1 head cauliflower
• 2 eggs
• 1/2 cup shredded cheese
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1 lb ground turkey
• 1 packet taco seasoning
• 1/2 cup chopped tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• Lettuce leaves, for serving
• Avocado slices, for serving

Directions

1. Preheat the oven to 375°F.
2. Cut the cauliflower into florets and pulse in a food processor until finely ground.
3. Place the cauliflower in a microwave-safe bowl, cover with plastic wrap, and microwave for 4-5 minutes.
4. Let the cauliflower cool, then transfer it to a clean kitchen towel and squeeze out excess moisture.
5. In a bowl, combine the cauliflower, eggs, cheese, cumin, chili powder, and garlic powder. Mix well.
6. Form the cauliflower mixture into small tortillas on a baking sheet lined with parchment paper.
7. Bake the tortillas for 10-12 minutes, until lightly browned.
8. In a skillet, cook the ground turkey until browned. Add the taco seasoning and stir to combine.
9. To assemble the tacos, place a spoonful of the turkey mixture on each cauliflower tortilla.
10. Top with chopped tomatoes, red onion, cilantro, and avocado slices.
11. Serve the tacos on lettuce leaves for a low carb option.
12. Enjoy your delicious and guilt-free low carb tacos!

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