Delicious Caramel Apple Bars

These caramel apple bars are a delightful treat that combines the tartness of apples with the sweetness of caramel in a portable and easy-to-eat bar form. Perfect for a fall dessert or a sweet snack anytime.

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, cold and cut into small pieces
• 2 cups diced apples
• 1/2 cup caramel sauce
• 1/4 cup chopped pecans

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the flour, oats, brown sugar, baking powder, and salt.
3. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles coarse crumbs.
4. Press half of the mixture into the prepared baking dish to form the crust.
5. Spread the diced apples over the crust and drizzle with caramel sauce.
6. Sprinkle the remaining crumb mixture over the apples and caramel.
7. Top with chopped pecans.
8. Bake for 30-35 minutes, or until golden brown.
9. Allow to cool before cutting into bars and serving.

Interesting Facts