Delicious Baked Mushroom, Spinach, and Chicken Gnocchi Recipe

This hearty and flavorful baked dish combines tender chicken, earthy mushrooms, creamy spinach, and pillowy gnocchi in a satisfying one-pan meal. Perfect for a cozy family dinner or entertaining guests, it's easy to prepare and sure to impress.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 lb gnocchi
• 8 oz baby bella mushrooms, sliced
• 6 oz fresh spinach
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Add chicken pieces and cook until browned on all sides. Remove from skillet and set aside.
4. In the same skillet, add mushrooms and garlic. Cook until mushrooms are tender.
5. Add spinach and cook until wilted.
6. Stir in chicken broth, heavy cream, thyme, salt, and pepper. Cook for a few minutes.
7. Add gnocchi and cooked chicken to the skillet. Stir to combine everything.
8. Top with mozzarella and Parmesan cheese.
9. Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
10. Serve hot and enjoy!

Interesting Facts