Delicious Rose Galletta's Ricotta Pie Recipe

Indulge in the rich flavors of this Italian Ricotta Pie recipe with a unique twist of using rose water for a delightful floral taste. This creamy and sweet dessert is perfect for any special occasion or as a sweet treat for yourself.

Ingredients

• 1 1/2 cups whole milk ricotta cheese
• 1/2 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon rose water
• 1 refrigerated pie crust

Directions

1. Preheat the oven to 350°F and place the pie crust in a 9-inch pie dish.
2. In a mixing bowl, combine the ricotta cheese, sugar, and eggs until smooth.
3. Add in the flour, heavy cream, vanilla extract, and rose water, mixing well.
4. Pour the filling into the pie crust and bake for 45-50 minutes until set and lightly golden.
5. Allow the pie to cool before serving. Enjoy a slice of this delectable Ricotta Pie!

Interesting Facts