Delicious Eggplant Rollatine Recipe

Eggplant Rollatine is a classic Italian dish that features tender eggplant slices filled with a savory ricotta cheese mixture, topped with marinara sauce and melted mozzarella cheese. This recipe is perfect for a special dinner or a cozy night in.

Ingredients

• 2 large eggplants, sliced lengthwise
• 15 oz ricotta cheese
• 1 cup grated Parmesan cheese
• 2 eggs
• 1 cup breadcrumbs
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish
• Salt and pepper to taste
• Olive oil for frying

Directions

1. Preheat the oven to 375°F.
2. Sprinkle salt over the eggplant slices and let them sit for 10 minutes to release excess moisture.
3. In a bowl, mix ricotta cheese, Parmesan cheese, eggs, and breadcrumbs to make the filling.
4. Pat dry the eggplant slices and spread the filling on each slice.
5. Roll up the slices and place them seam side down in a baking dish.
6. Pour marinara sauce over the eggplant rolls and sprinkle mozzarella cheese on top.
7. Bake for 30-35 minutes until the cheese is bubbly and golden brown.
8. Garnish with fresh basil leaves before serving.

Interesting Facts