Delicious Herb Risotto Recipe

This herb risotto recipe is a savory and satisfying dish that is perfect for any occasion. The combination of creamy Arborio rice, fragrant herbs, and rich Parmesan cheese creates a decadent and flavorful dish that will impress your guests. With a little patience and attention, you can create a restaurant-quality risotto in the comfort of your own home.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Directions

1. In a medium saucepan, heat the broth over low heat.
2. In a separate large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the Arborio rice to the skillet and cook, stirring constantly, for 2-3 minutes until the rice is slightly toasted.
4. Pour in the white wine and cook until the wine is absorbed, stirring occasionally.
5. Begin adding the warm broth to the skillet, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more.
6. Continue this process until the rice is creamy and cooked to al dente, about 20-25 minutes.
7. Stir in the Parmesan cheese, butter, parsley, thyme, and rosemary. Season with salt and pepper to taste.
8. Serve hot and garnish with additional Parmesan cheese and fresh herbs.
9. Enjoy your delicious herb risotto!

Interesting Facts