A delicious twist on a classic dump cake recipe

This Dump Cake Deluxe takes the traditional dump cake to a whole new level with added layers of flavor and texture. The combination of cherries, pineapple, coconut, and pecans creates a symphony of tastes that will delight your taste buds. Perfect for a special occasion or just a sweet treat any day of the week.

Ingredients

• 1 can cherry pie filling
• 1 can crushed pineapple, drained
• 1 box yellow cake mix
• 1 cup shredded coconut
• 1/2 cup chopped pecans
• 1/2 cup unsalted butter, melted

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Spread cherry pie filling evenly on the bottom of the dish.
3. Layer crushed pineapple over the cherry pie filling.
4. Sprinkle yellow cake mix evenly over the fruit.
5. Spread shredded coconut on top of the cake mix.
6. Sprinkle chopped pecans over the coconut.
7. Drizzle melted butter evenly over the top of the cake.
8. Bake in preheated oven for 35-40 minutes or until golden brown and bubbly.
9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.

Interesting Facts