Homemade Easy Hand-Held Chicken Pot Pies

This recipe for homemade easy hand-held chicken pot pies is perfect for a quick and satisfying meal. With buttery and flaky pastry crust filled with a creamy and flavorful chicken and vegetable filling, these little pies are great for on-the-go eating or a cozy dinner at home.

Ingredients

• 1 package of refrigerated pie crusts
• 2 cups cooked chicken, shredded or diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup onion, chopped
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 1/4 tsp dried parsley
• 1/4 tsp garlic powder

Directions

1. Preheat oven to 375°F.
2. In a large skillet, sauté onions until translucent. Add mixed vegetables and cook for a few minutes.
3. Stir in flour and cook for 1-2 minutes. Slowly whisk in chicken broth and milk.
4. Add chicken, salt, pepper, thyme, parsley, and garlic powder. Cook until mixture thickens.
5. Roll out pie crusts and cut into circles. Place a spoonful of chicken mixture on one side of each circle.
6. Fold the other side over and crimp edges with a fork to seal. Cut slits on top for steam to escape.
7. Place pies on a baking sheet and bake for 20-25 minutes, or until golden brown.
8. Let cool slightly before serving.

Interesting Facts