Delicious Lemon Pineapple Pie Recipe

Indulge in the tangy and sweet flavors of this delightful Lemon Pineapple Pie. The creamy lemon filling paired with juicy pineapple chunks nestled in a flaky crust will have your taste buds dancing with joy. Perfect for any occasion or as a refreshing summer treat.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup sugar
• 1/4 cup cornstarch
• 1/2 tsp salt
• 1 cup pineapple chunks, drained
• 1/2 cup lemon juice
• 1 tbsp lemon zest
• 3 egg yolks, beaten
• 1 cup water
• 2 tbsp butter

Directions

1. In a saucepan, combine sugar, cornstarch, and salt. Stir in pineapple, lemon juice, lemon zest, and egg yolks.
2. Gradually stir in water and cook over medium heat, stirring constantly until mixture thickens.
3. Remove from heat and stir in butter until melted.
4. Pour mixture into pre-baked pie crust and let cool to room temperature. Chill in the refrigerator for at least 2 hours before serving.

Interesting Facts