Learn how to make your own sweet and sour sauce at home with this simple and delicious recipe. Perfect for dipping spring rolls, chicken nuggets, or drizzling over stir-fried dishes.
Ingredients
- 1 cup pineapple juice
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
Directions
- In a small saucepan, combine pineapple juice, white vinegar, brown sugar, ketchup, and soy sauce. Bring to a simmer over medium heat.
- In a small bowl, whisk together cornstarch and water until smooth. Slowly pour into the saucepan, stirring constantly.
- Continue to cook the sauce, stirring occasionally, until it thickens to your desired consistency, about 5-7 minutes.
- Remove from heat and let cool before serving. Store any leftovers in an airtight container in the refrigerator.
Interesting Facts
Sweet and sour sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce or glaze for meat dishes.
This homemade version allows you to control the sweetness and sourness levels to suit your taste preferences.
You can customize this sauce by adding other ingredients such as garlic, ginger, or chili flakes for extra flavor.