Indulge in the wholesome goodness of spelt flour with these delicious spelt cherry cookies. Perfectly sweetened with dried cherries, these cookies are a delightful treat for any occasion. Easy to make and even easier to enjoy!
Ingredients
- 1 cup spelt flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries, chopped
- 1/2 cup chopped pecans
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the spelt flour, baking powder, and salt.
- In a separate bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dried cherries and chopped pecans.
- Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these spelt cherry cookies with a glass of milk or your favorite hot beverage!
Interesting Facts
Spelt flour is an ancient grain that is higher in protein and fiber than traditional wheat flour.
Dried cherries add a sweet and tart flavor to these cookies, making them a unique and delicious treat.
These spelt cherry cookies can be stored in an airtight container for up to a week, perfect for enjoying throughout the week.