Delicious Linguine with Clam Sauce Recipe

Indulge in a plate of flavorful linguine with clam sauce that will transport you to the Italian seaside. This classic dish combines fresh clams with garlic, white wine, and parsley for a truly satisfying meal that is perfect for a cozy night in or a special occasion.

Ingredients

• 1 pound linguine
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine
• 2 pounds fresh clams, scrubbed
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Red pepper flakes (optional)

Directions

1. Cook linguine in a large pot of salted boiling water until al dente, according to package instructions.
2. In a separate large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
3. Add white wine to the skillet and bring to a simmer. Add clams and cover, cooking until the clams have opened, about 5-7 minutes.
4. Stir in parsley and season with salt, pepper, and red pepper flakes if desired.
5. Add cooked linguine to the skillet and toss to coat in the clam sauce. Serve hot and enjoy!

Interesting Facts