Cheddar Bacon Hamburgers with Horseradish

These cheddar bacon hamburgers with horseradish are a flavorful twist on a classic American favorite. Juicy beef patties are topped with melted cheddar cheese, crispy bacon, and a tangy horseradish sauce, all sandwiched between a toasted bun. Perfect for a backyard BBQ or a casual dinner with friends and family.

Ingredients

• 1 lb ground beef
• 4 slices of cheddar cheese
• 4 slices of bacon, cooked until crispy
• 4 hamburger buns
• 2 tbsp horseradish sauce
• Salt and pepper to taste
• Lettuce, tomato, and onion for garnish

Directions

1. Divide the ground beef into 4 equal portions and form into patties. Season with salt and pepper.
2. Grill the patties over medium-high heat for 4-5 minutes per side, or until cooked to your desired level of doneness.
3. During the last minute of cooking, top each patty with a slice of cheddar cheese to melt.
4. Toast the hamburger buns on the grill for a minute or until slightly crispy.
5. Spread horseradish sauce on the bottom half of each bun.
6. Place a cooked patty on top of the sauce, followed by a slice of bacon, lettuce, tomato, and onion.
7. Top with the other half of the bun and serve hot.
8. Enjoy your cheddar bacon hamburgers with horseradish!

Interesting Facts