Indulge in the classic comfort food of pigs in a blanket with this easy and delicious recipe. Perfect for parties, game days, or just a fun family meal, these bite-sized treats are sure to be a hit with everyone.
Ingredients
- 1 package of cocktail sausages
- 1 can of crescent roll dough
- 1/4 cup of honey mustard or other dipping sauce
Directions
- Preheat the oven to 375°F.
- Unroll the crescent roll dough and separate into triangles.
- Cut each triangle into smaller triangles to make them easier to wrap around the sausages.
- Place a cocktail sausage at the wide end of each triangle and roll it up.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
- Serve hot with honey mustard or your favorite dipping sauce.
Interesting Facts
Pigs in a blanket have been a popular party food since the 1950s.
The name 'pigs in a blanket' is believed to originate from the idea of wrapping sausages in pastry dough.
This recipe can be easily customized with different types of sausages or dipping sauces.