This cheesy sausage pasta recipe is perfect for busy weeknights when you want a delicious and filling meal with minimal effort. The combination of savory sausage, creamy cheese sauce, and tender pasta will satisfy the whole family's cravings.
Ingredients
- 1 lb of Italian sausage
- 1 lb of pasta (such as penne or rigatoni)
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Directions
- Cook the Italian sausage in a large pan over medium heat until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the chicken broth, heavy cream, garlic powder, salt, and pepper. Bring to a simmer.
- Add the cooked pasta to the pan and stir to combine with the sauce.
- Mix in the cooked sausage and shredded mozzarella cheese. Stir until the cheese is melted and the sauce is creamy.
- Sprinkle grated Parmesan cheese on top before serving.
- Enjoy your cheesy sausage pasta hot!
Interesting Facts
Italian sausage adds a rich and savory flavor to the dish.
The combination of mozzarella and Parmesan cheeses creates a creamy and cheesy sauce.
This recipe is versatile and can be customized with your favorite pasta shapes or additional ingredients like vegetables.