Creamy and satisfying cheesy sausage pasta recipe for a flavorful family dinner

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This cheesy sausage pasta recipe is perfect for busy weeknights when you want a delicious and filling meal with minimal effort. The combination of savory sausage, creamy cheese sauce, and tender pasta will satisfy the whole family's cravings.


  • 1 lb of Italian sausage
  • 1 lb of pasta (such as penne or rigatoni)
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste


  1. Cook the Italian sausage in a large pan over medium heat until browned and cooked through. Remove from the pan and set aside.
  2. In the same pan, add the chicken broth, heavy cream, garlic powder, salt, and pepper. Bring to a simmer.
  3. Add the cooked pasta to the pan and stir to combine with the sauce.
  4. Mix in the cooked sausage and shredded mozzarella cheese. Stir until the cheese is melted and the sauce is creamy.
  5. Sprinkle grated Parmesan cheese on top before serving.
  6. Enjoy your cheesy sausage pasta hot!

Interesting Facts

  • Italian sausage adds a rich and savory flavor to the dish.
  • The combination of mozzarella and Parmesan cheeses creates a creamy and cheesy sauce.
  • This recipe is versatile and can be customized with your favorite pasta shapes or additional ingredients like vegetables.