Classic Lasagna Recipe: Layers of Meat, Cheese, and Pasta

This traditional lasagna recipe is a family favorite, combining layers of pasta, rich tomato sauce, flavorful ground beef, creamy ricotta cheese, and gooey mozzarella. Perfect for a comforting meal that everyone will love!

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can crushed tomatoes
• 1 can tomato sauce
• 2 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 12 lasagna noodles, cooked
• 15 oz ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
3. Stir in crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Simmer for 15 minutes.
4. In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
5. Spread a layer of meat sauce in a baking dish. Top with a layer of noodles, followed by ricotta mixture and mozzarella cheese. Repeat layers, ending with mozzarella on top.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until bubbly and golden brown.
7. Let lasagna sit for 10 minutes before serving. Enjoy!

Interesting Facts