Delicious Baked Trout Saratoga Recipe

Baked Trout Saratoga is a classic American dish that features tender trout fillets seasoned with herbs and spices, baked to perfection, and topped with a flavorful breadcrumb topping. This dish is easy to prepare and guaranteed to impress your guests with its exquisite flavors.

Ingredients

• 4 trout fillets
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Lemon wedges for serving

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. Place the trout fillets in the baking dish and brush with melted butter.
3. In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Sprinkle the mixture over the trout fillets.
4. In another bowl, combine breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture over the trout fillets.
5. Bake in the preheated oven for 20-25 minutes, or until the trout is cooked through and the topping is golden brown.
6. Serve the Baked Trout Saratoga hot, with lemon wedges on the side for squeezing over the fish.

Interesting Facts