Delicious and indulgent American Whoopie Pies

Indulge in the classic American dessert with this easy recipe for Whoopie Pies. Soft and fluffy chocolate cakes sandwiched with a creamy vanilla frosting filling, these treats are perfect for parties, picnics, or just a sweet treat anytime.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 recipe vanilla frosting (store-bought or homemade)

Directions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Alternate adding the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients.
6. Drop heaping tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cakes spring back when lightly touched.
8. Cool the cakes on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
9. Once the cakes are completely cooled, spread a generous amount of vanilla frosting on the flat side of one cake and sandwich with another cake.
10. Repeat with the remaining cakes and frosting.
11. Enjoy these delicious Whoopie Pies with a cold glass of milk or a hot cup of coffee!

Interesting Facts