Delicious Cold Crawfish Dip Recipe

This cold crawfish dip is a perfect appetizer for any party or gathering. With a creamy and flavorful base, mixed with tender crawfish meat and a hint of spice, this dip is sure to be a crowd-pleaser. Serve with crackers, chips, or veggie sticks for a tasty treat that will have everyone coming back for more.

Ingredients

• 1 lb cooked crawfish tails
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup chopped celery
• 2 tbsp Cajun seasoning
• 1 tbsp lemon juice
• 1/2 tsp hot sauce
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine mayonnaise, sour cream, green onions, celery, Cajun seasoning, lemon juice, hot sauce, salt, and pepper
2. Gently fold in the cooked crawfish tails until well combined
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together
4. Serve the cold crawfish dip chilled with your choice of crackers, chips, or veggie sticks

Interesting Facts