This Spicy Kielbasa Dip is a creamy and cheesy dip with a kick of heat from spicy kielbasa sausage. It's the perfect appetizer to serve at your next party or game day gathering. Your guests will love the combination of creamy cheese, spicy sausage, and bold flavors.
Ingredients
- 1 lb spicy kielbasa sausage, diced
- 1 block cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced jalapenos
- 1/4 cup diced red bell peppers
- 1/4 cup diced green onions
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F.
- In a skillet, cook the diced kielbasa sausage until browned and slightly crispy. Remove from heat and set aside.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, diced jalapenos, diced red bell peppers, diced green onions, garlic powder, paprika, salt, and pepper. Mix well.
- Fold in the cooked kielbasa sausage until evenly distributed in the cheese mixture.
- Transfer the mixture to a baking dish and smooth out the top.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Serve hot with tortilla chips, crackers, or sliced vegetables for dipping.
Interesting Facts
Kielbasa is a type of Polish sausage that is traditionally made with pork and spices.
This dip can be made ahead of time and baked just before serving.
Feel free to adjust the spiciness of the dip by adding more or less jalapenos.