Delicious and Easy Country Morning Cake Recipe

This Country Morning Cake is a perfect way to start your day with a warm, delicious treat. Made with simple ingredients and easy to whip up, this cake is the ideal addition to your breakfast or brunch spread. Enjoy the combination of cinnamon, nutmeg, and apples baked into a moist and flavorful cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup chopped apples

Directions

1. Preheat oven to 350°F and grease a 9-inch round baking pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together milk, vegetable oil, vanilla extract, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped apples.
6. Pour the batter into the prepared baking pan.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before slicing and serving. Enjoy!

Interesting Facts