This spicy tuna fish sandwich recipe is perfect for those who love a little kick in their meals. With a blend of bold flavors like spicy mayo, crunchy veggies, and tangy pickles, this sandwich will quickly become a favorite in your lunch rotation. It's easy to make and packed with protein, making it a filling and satisfying meal option.
Ingredients
- 1 can of tuna, drained
- 2 tbsp spicy mayo
- 2 slices of bread
- 1/4 cup shredded lettuce
- 1/4 cup sliced pickles
- 1/4 avocado, sliced
- Salt and pepper to taste
Directions
- In a small bowl, mix the tuna with the spicy mayo. Season with salt and pepper to taste.
- Toast the bread slices until they are golden brown and crispy.
- Divide the tuna mixture on one slice of bread. Top with shredded lettuce, pickles, and avocado slices.
- Cover with the second slice of bread to make a sandwich.
- Cut the sandwich in half and serve immediately.
Interesting Facts
Tuna is a great source of protein and omega-3 fatty acids.
Spicy mayo adds a flavorful kick to this sandwich.
Avocado adds creaminess and healthy fats to the dish.