Delicious Slow Cooker Ratatouille with Sausage

This slow cooker ratatouille with sausage recipe is a delicious and easy way to enjoy a classic French dish with a twist. The slow cooking method allows the flavors to meld together perfectly, creating a hearty and flavorful meal that your whole family will love.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 eggplant, diced
• 2 zucchinis, diced
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Directions

1. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain off any excess fat.
2. In a slow cooker, combine the cooked sausage, eggplant, zucchinis, onion, bell pepper, garlic, diced tomatoes, tomato paste, oregano, thyme, salt, and pepper.
3. Cover and cook on low for 6 hours, stirring occasionally.
4. Serve the ratatouille hot, garnished with fresh basil.
5. Enjoy your delicious slow cooker ratatouille with sausage!

Interesting Facts