Delicious Sharkey's Barbequed Trout Recipe

4 stars
3.77 (13)

This recipe for Sharkey's barbequed trout is a perfect way to enjoy the fresh flavors of trout with a hint of smoky BBQ goodness. The trout is marinated in a flavorful mix of spices and herbs before being grilled on the barbecue to perfection. It's a simple yet impressive dish that is sure to impress your guests at your next cookout.

Ingredients

  • 4 whole trout, cleaned and gutted
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Lemon wedges for serving

Directions

  1. In a small bowl, mix together the olive oil, garlic, paprika, cumin, chili powder, salt, and pepper.
  2. Rub the marinade all over the trout, making sure to get it inside the cavity as well. Let the trout marinate for at least 15 minutes.
  3. Preheat the grill to medium-high heat. Place the trout on the grill and cook for about 5-7 minutes per side, or until the flesh is opaque and flakes easily with a fork.
  4. Serve the trout hot off the grill with lemon wedges on the side. Enjoy!

Interesting Facts

  • Trout is a great source of protein and healthy omega-3 fatty acids.
  • Grilling fish helps retain its natural flavors and nutrients.
  • This recipe can easily be adapted for other types of fish such as salmon or tilapia.