This recipe for Sharkey's barbequed trout is a perfect way to enjoy the fresh flavors of trout with a hint of smoky BBQ goodness. The trout is marinated in a flavorful mix of spices and herbs before being grilled on the barbecue to perfection. It's a simple yet impressive dish that is sure to impress your guests at your next cookout.
Ingredients
- 4 whole trout, cleaned and gutted
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Lemon wedges for serving
Directions
- In a small bowl, mix together the olive oil, garlic, paprika, cumin, chili powder, salt, and pepper.
- Rub the marinade all over the trout, making sure to get it inside the cavity as well. Let the trout marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. Place the trout on the grill and cook for about 5-7 minutes per side, or until the flesh is opaque and flakes easily with a fork.
- Serve the trout hot off the grill with lemon wedges on the side. Enjoy!
Interesting Facts
Trout is a great source of protein and healthy omega-3 fatty acids.
Grilling fish helps retain its natural flavors and nutrients.
This recipe can easily be adapted for other types of fish such as salmon or tilapia.