Delicious Buttermilk Pie Recipe

Indulge in the rich and creamy flavors of buttermilk pie with this easy-to-follow recipe. The combination of buttermilk, sugar, and spices creates a delectable filling that pairs perfectly with a flaky pie crust. Whether enjoyed as a dessert or a sweet treat, this buttermilk pie is sure to satisfy your cravings.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 cup buttermilk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine sugar, flour, and salt.
3. Add buttermilk, melted butter, eggs, vanilla extract, nutmeg, and salt. Mix until well combined.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 40-45 minutes or until the pie is set and the crust is golden brown.
6. Allow the pie to cool before serving. Enjoy!

Interesting Facts