Delicious Indian-inspired Egg Salad Recipe

This Indian-inspired egg salad recipe is a flavorful twist on the classic dish. With aromatic spices like cumin, coriander, and turmeric, this dish will take your taste buds on a culinary journey to India. Perfect for a quick and easy lunch or snack, this egg salad is sure to become a family favorite.

Ingredients

• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons chopped cilantro
• 1/4 cup chopped red onion
• 1/4 cup chopped cucumber

Directions

1. In a large bowl, combine the chopped eggs, mayonnaise, mustard, cumin, coriander, turmeric, salt, and pepper. Mix well to combine.
2. Add in the chopped cilantro, red onion, and cucumber. Stir until all ingredients are evenly distributed.
3. Taste and adjust seasoning as needed.
4. Chill the egg salad in the refrigerator for at least 30 minutes before serving.
5. Serve the Indian-inspired egg salad on its own, with crackers, or as a sandwich filling. Enjoy!

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