Delicious Fusion Recipe: Mexi-Italian Salsa

This Mexi-Italian salsa is a delightful combination of fresh and vibrant ingredients from both cuisines. With a perfect balance of heat and tanginess, this salsa is sure to be a hit at any gathering. Whether you serve it with chips or as a topping for grilled meats, this salsa will add a flavorful kick to your meals.

Ingredients

• 1 cup diced tomatoes
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh basil
• 1/4 cup chopped cilantro
• 1 jalapeno pepper, seeded and minced
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the tomatoes, red onion, basil, cilantro, jalapeno pepper, and garlic.
2. Drizzle with olive oil and balsamic vinegar, and toss to combine.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve with tortilla chips or as a topping for grilled chicken or fish.

Interesting Facts