Delicious Lychee Muffins Recipe

These homemade lychee muffins are a unique and delightful treat that is perfect for breakfast or snack time. The combination of sweet lychee fruit with a moist muffin base is sure to be a hit with your family and friends. Prepare a batch of these muffins and enjoy the sweet and juicy flavors of lychee in every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup fresh or canned lychee, chopped
• 1 tsp vanilla extract

Directions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped lychee fruit gently.
6. Spoon the batter into the muffin tin, filling each cup 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy your delicious lychee muffins!

Interesting Facts