This creamy dill dressing is the perfect addition to salads, sandwiches, or as a dipping sauce for veggies. Made with tangy Greek yogurt, fresh dill, garlic, and lemon juice, this dressing is both refreshing and flavorful.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons chopped fresh dill
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- In a small bowl, mix together the Greek yogurt, dill, garlic, lemon juice, and olive oil until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve over your favorite salad or use as a dipping sauce for vegetables.
Interesting Facts
Dill is known for its anti-inflammatory and antioxidant properties.
Greek yogurt adds a creamy texture and a boost of protein to this dressing.