Delicious and Easy Zucchini Casserole II Recipe

This zucchini casserole II recipe is the perfect way to showcase seasonal zucchini. With a cheesy filling and savory flavors, this dish is sure to be a hit at any gathering. It's easy to make and a great way to use up surplus zucchini from your garden.

Ingredients

• 4 cups sliced zucchini
• 1 small onion, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 eggs, beaten
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup crushed Ritz crackers
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place zucchini and onion in a large skillet over medium heat. Cook until tender, about 5-7 minutes.
3. In a large bowl, combine the cheddar cheese, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, eggs, garlic powder, salt, and pepper. Stir in the cooked zucchini and onion.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. In a small bowl, mix together the crushed Ritz crackers and melted butter. Sprinkle over the top of the casserole.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is set.
7. Let it cool slightly before serving. Enjoy!

Interesting Facts