Indulge in a mouth-watering chicken dish that is packed with flavors and juiciness. This recipe combines tender chicken thighs with a flavorful marinade and roasted vegetables for a satisfying meal that will leave you craving for more. Perfect for a family dinner or a special occasion.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bell peppers, sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- Fresh parsley, for garnish
Directions
- Preheat oven to 400°F.
- In a small bowl, whisk together olive oil, garlic, lemon juice and zest, paprika, thyme, salt, and pepper.
- Place chicken thighs in a large bowl and pour the marinade over them. Make sure they are evenly coated. Let marinate for 30 minutes.
- Place chicken thighs on a baking sheet and surround them with bell peppers, red onion, zucchini, and cherry tomatoes.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Garnish with fresh parsley before serving.
- Enjoy your mouth-watering chicken dish!
Interesting Facts
Chicken thighs are a great cut of meat for this dish as they are juicy and flavorful.
The marinade adds a zesty and aromatic touch to the chicken.
Roasting the vegetables with the chicken enhances their sweetness and adds depth of flavor.