Delicious Hearty Fettuccini Bolognese Sauce Recipe

This hearty fettuccini bolognese sauce recipe is a delicious and comforting dish that combines tender fettuccini pasta with a rich and flavorful meat sauce. Perfect for a cozy family dinner or a special weekend meal.

Ingredients

• 1 lb ground beef
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup beef broth
• 1/2 cup red wine
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1 lb fettuccini pasta
• Grated Parmesan cheese for serving

Directions

1. In a large saucepan, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion, garlic, carrot, and celery to the saucepan. Cook until vegetables are softened.
3. Stir in the crushed tomatoes, beef broth, red wine, oregano, basil, salt, and pepper. Simmer for 30 minutes, stirring occasionally.
4. Meanwhile, cook the fettuccini pasta according to package instructions. Drain and set aside.
5. Serve the fettuccini with the bolognese sauce on top. Sprinkle with Parmesan cheese and enjoy!

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