Delicious Hot Cross Buns Recipe for Easter Celebrations

These soft and fluffy hot cross buns are a perfect treat for Easter or any time of the year. Made with a hint of spice, dried fruits, and a sweet glaze, these buns are sure to be a hit with your family and friends.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/2 cup sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup butter, melted
• 1 egg
• 1/2 cup raisins or currants
• 1/4 cup candied citrus peel
• 1/4 cup flour for the cross
• 1/4 cup water for the glaze
• 1/2 cup powdered sugar for the glaze

Directions

1. In a small bowl, mix the warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, mix the flour, sugar, salt, cinnamon, and nutmeg. Add the yeast mixture, melted butter, and egg. Stir to form a dough.
3. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down the dough and knead in the raisins and citrus peel. Divide into 12 pieces and shape into buns. Place on a baking sheet, cover, and let rise for another 30 minutes.
5. Preheat the oven to 375°F. Mix 1/4 cup flour with enough water to form a paste. Pipe crosses on top of the buns. Bake for 20-25 minutes until golden brown.
6. Mix 1/4 cup powdered sugar with enough water to make a thick glaze. Brush on top of the buns while still warm. Serve and enjoy!

Interesting Facts