Delicious Sweet Potato Pie Recipe

This mouthwatering sweet potato pie is the perfect dessert for any occasion. Made with fresh sweet potatoes, this pie is creamy, sweet, and oh so satisfying. The buttery crust adds a delightful crunch to every bite. Serve it warm or chilled with a dollop of whipped cream for a heavenly treat that will impress your friends and family.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
3. Pour the sweet potato mixture into the unbaked pie crust and spread it evenly.
4. Bake the pie in the preheated oven for 45-50 minutes, or until the center is set and the crust is golden brown.
5. Remove the pie from the oven and let it cool for at least 1 hour before serving. This will allow the pie to set and firm up.
6. Once cooled, slice and serve the sweet potato pie on its own or with a dollop of whipped cream.

Interesting Facts