Spicy Mexican Beef: A Tasty and Fiery Dish

Spicy Mexican Beef is a delicious and fiery dish infused with the flavors of Mexico. This recipe combines tender beef, aromatic spices, and hot peppers to create a mouthwatering dish that will satisfy your cravings for something spicy. It is perfect for a cozy dinner or a gathering with friends and family. With a cooking time of just 30 minutes, this recipe is a quick and easy way to bring some heat to your table. Get ready to enjoy the vibrant and bold flavors of Spicy Mexican Beef!

Ingredients

• 1 lb beef, thinly sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 2 tomatoes, chopped
• 2 jalapeno peppers, sliced
• 2 tbsp vegetable oil
• 1 tsp cumin powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat vegetable oil over medium-high heat.
2. Add the beef to the skillet and cook until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and bell pepper. Cook until the vegetables are softened.
4. Add the tomatoes, jalapeno peppers, cumin powder, paprika, chili powder, oregano, cayenne pepper, salt, and pepper to the skillet. Stir well to combine.
5. Return the beef to the skillet and stir to coat it with the spicy mixture.
6. Reduce the heat to low and let the beef simmer for 10 minutes, allowing the flavors to meld together.
7. Remove from heat and garnish with fresh cilantro.
8. Serve hot with rice or tortillas. Enjoy!

Interesting Facts